Three Course Menu

First Course

STRIPED BASS
Wild Striped Bass Tartare; Jicama Salad
Champagne-mango Emulsion

Main Course

HALIBUT
Poached Halibut, Razor Clams
Aki Nori, “Sweet Corn Chowder”

Dessert

APPLE
Slow Roasted Apple, Caramelized Puff Pastry
Canelé Ice Cream