Four Course Menu

First Course

LAYERS OF THINLY POUNDED YELLOWFIN TUNA
Foie Gras & Toasted Baguette
Shaved Chives & Extra Virgin Olive Oil

Second Course

SAUTÉED LANGOUSTINE, TRUFFLE & CHANTERELLE
Aged Balsamic Vinaigrette

Choice of Main Course

CRISPY BLACK BASS, WOOD EARS & WATER CHESTNUTS
Black Truffle Hot & Sour Pot au Feu

CRISPY DUCK BREAST, FRESH SNOW PEAS
Sour Cherry Sauce

PAN ROASTED FILET MIGNON, WILD MUSHROOMS
Molé Sauce

Dessert

“EGG”, MILK CHOCOLATE POT DE CRÈME, CARAMEL FOAM
Maple Syrup, Maldon Sea Salt

ROASTED FIGS, WARM MASCARPONE-ALMOND CAKE
Jalapeño, Vanilla Ice Cream